Work

Food structure: Its formation and relationships with other properties

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2014.971354

Authors: Mohammad U. H. Joardder, Chandan Kumar, M. A. Karim

Institutions: Queensland University of Technology, Rajshahi University of Engineering and Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W132818403

FWCI: 1.123

Cites: 160

Cited by: 153

Related to: 10