Work

Evaluación de parámetros microbiológicos de salames destinados a la venta

Year: 2001

Type: article

Source: Alimentaria

Authors: R. Masciarelli, L Pegoraro, Sandra Aguilera

Language: Spanish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W13460718

FWCI:

Cites:

Cited by:

Related to: 10