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Year:
1984
Type:
book-chapter
Source:
Springer eBooks
DOI:
10.1007/978-3-642-96849-5_14
Author:
Klaus Pichhardt
Language:
German
Topic:
Food Safety and Hygiene
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W136974473
FWCI:
Cites:
Cited by:
1
Related to:
10