Work

Effects of Combined Treatment with Ultrasound and Ascorbic Acid on the Storage Qualities of Fresh-cut 'Jonathan'Apples

Year: 2010

Type: article

Source: Korean Journal of Food Preservation

Authors: Ji‐Hyun Jang, Kwang‐Deog Moon

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W138662973

FWCI: 0.758

Cites:

Cited by: 4

Related to: 10