Effect of antioxidants (digoxin, quercetin, and ascorbic acid) on catalytic properties of horseradish peroxidase.
Year: 1998
Type: article
Source: PubMed
Authors: V V Rogozhin, V V Verkhoturov
Institution: Arctic State Agrotechnological University
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W14158947