Work

Intermittent drying of food products: A critical review

Year: 2013

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2013.08.014

Authors: Chandan Kumar, M.A. Karim, Mohammad U.H. Joardder

Institution: Queensland University of Technology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Affordable and clean energy

Open Access status: green

OpenAlex ID: W14498334

FWCI: 21.86

Cites: 63

Cited by: 439

Related to: 10