Work

Human–Environment Interactions – Taste

Year: 2010

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-008045382-8.00108-8

Authors: Kunisuke Izawa, Yusuke Amino, Masanori Kohmura, Yoichi Ueda, Motonaka Kuroda

Institution: Ajinomoto (Japan)

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W145462286

FWCI: 1.16

Cites: 210

Cited by: 101

Related to: 10