Work

The effect of selected compounds as inhibitors of enzymatic browning and softening of minimally processed apples

Year: 2007

Type: article

Source: Acta Scientiarum Polonorum Technologia Alimentaria

Authors: Róża Biegańska‐Marecik, J Czapski

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1468157366

FWCI:

Cites: 20

Cited by: 12

Related to: 10