Work

Efficacy of Slightly Acidic Electrolyzed Water (saew) for Reducing Microbial Contamination on Fresh‐cut Cilantro

Year: 2010

Type: article

Source: Journal of Food Safety

DOI: 10.1111/j.1745-4565.2010.00261.x

Authors: JIANXIONG HAO, HAIJIE LIU, RUI LIU, WUYUN DALAI, RUIPING ZHAO, TIANPENG CHEN, LITE LI

Institutions: Hebei University of Science and Technology, China Agricultural University

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Clean water and sanitation, Zero hunger

Open Access status: closed

Funder: Ministry of Science and Technology of the People's Republic of China

OpenAlex ID: W1479960415

FWCI: 1.113

Cites: 27

Cited by: 49

Related to: 10