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Elaborados cárnicos avícolas
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Year:
2006
Type:
article
Source:
Aral
Author:
David Peñas
Language:
Spanish
Topic:
Meat and Animal Product Quality
Subfield:
Animal Science and Zoology
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W1480353134
FWCI:
Cites:
Cited by:
Related to:
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