Work

Effect of Tomato Decay Proportion on Ergosterol Level and Some Tomato Pulp Properties

Year: 2004

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.2004.00631.x

Authors: ÇETIN KADAKAL, ŞEREF TAĞI, NEVZAT ARTIK

Institution: Ankara University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Ankara Universitesi

OpenAlex ID: W1482490940

FWCI:

Cites: 13

Cited by: 9

Related to: 10