Work

Antioxidant activity of the extracts from fruits

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2004.09.002

Authors: M ABDILLE, R SINGH, G JAYAPRAKASHA, B JENA

Institutions: University of Mysore, Central Food Technological Research Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1482994876

FWCI: 2.896

Cites: 26

Cited by: 265

Related to: 10