Nutritional Influences in the Evolution of Mammalian Brain
Year: 2008
Type: book-chapter
Abstract: This chapter contains section titled: Composition of Lipids Structural Lipids and Membrane Properties General Nutritional Implications Appearance of Polyunsaturated Fatty Acids in the Developing Rat Brain Experimental Production of Lipid Deficiency Comparative Studies of Fatty Acids in Phospholipids The Qualitative Contrast Between Herbivore and Carnivore Comparative Studies of Brain Lipids Summary Acknowledgements References Discussion References
Source: Novartis Foundation symposium
Authors: M. A. Crawford, A. J. Sinclair
Institution: Zoological Society of London
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W1488048735