Work

Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty Acids

Year: 2015

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.12864

Authors: Mingyue Shen, Qian Liu, Yujie Jiang, Shaoping Nie, Yanan Zhang, Jianhua Xie, Sunan Wang, Fan Zhu, Mingyong Xie

Institutions: Nanchang University, State Key Laboratory of Food Science and Technology, Niagara College, University of Auckland

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Key Technologies Research and Development Program

OpenAlex ID: W1489190020

FWCI: 1.28

Cites: 17

Cited by: 41

Related to: 10