Prevention of fish oil rancidity by phlorotannins fromSargassum kjellmanianum
Year: 1996
Type: article
Source: Journal of Applied Phycology
DOI: 10.1007/bf02184972
Authors: Yan Xiaojun, Li Xiancui, Zhou Chengxu, Fan Xiao
Institutions: Chinese Academy of Sciences, Institute of Oceanology
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDG: Life below water
Open Access status: closed
OpenAlex ID: W1489866992