Work

Further Studies on the Availability of the Fluoride in Fish Protein Concentrate

Year: 1973

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/103.1.26

Authors: B.R. Stillings, Herta R. Lagally, Elizabeth Zook, I. Zipkin

Institutions: NOAA National Marine Fisheries Service, National Oceanic and Atmospheric Administration

Language: English

Topic: Fluoride Effects and Removal

Subfield: Water Science and Technology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1490418889

FWCI:

Cites: 9

Cited by: 5

Related to: 10