Work

Detection of lactic acid bacteria and microflora of Herby cheese sold in Van City.

Year: 2009

Type: article

Source: DergiPark (Istanbul University)

Authors: Özgür İşleyici, Nurhan Akyüz

Language: Turkish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W149189208

FWCI:

Cites: 12

Cited by: 7

Related to: 10