Work

Food and beverage service

Year: 2019

Type: book-chapter

Source: Goodfellow Publishers Ltd eBooks

DOI: 10.23912/9781911635109-4144

Authors: John Cousins, David Foskett, David Graham, Amy Hollier

Institutions: Sheffield Hallam University, University College Birmingham

Language: English

Topic: Hospitality and Tourism Education

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1492212502

FWCI: 11.84

Cites: 3

Cited by: 49

Related to: 10