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Types, levels and causes of post-harvest milk and dairy losses in sub-Saharan Africa and the Near East: Phase one synthesis report.

Year: 2004

Type: report

Abstract: The following report synthesizes and highlights the types, causes and levels of postharvest milk and dairy product losses in Ethiopia, Kenya, Syria, Tanzania and Uganda, based on national study documents submitted by consultants from the respective countries. The dairy industry strengths, weaknesses, opportunities and threats in each country are also discussed. Based on these, recommendations on the next steps have been suggested.

Source: CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

Authors: Tezira A. Lore, Amos O. Omore, Steven J. Staal

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1494095244

Cites:

Cited by: 11

Related to: 10