Introduction to Food Formulation Engineering
Year: 2013
Type: book-chapter
Source: Wiley eBooks
Authors: J.E. Norton, P.J. Fryer, I.T. Norton
Institution: University of Birmingham
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1494882589