Work

Effect of Pretreatments on Air‐drying Pattern and Color of Dried Pumpkin (cucurbita Maxima) Slices

Year: 2009

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/j.1745-4530.2008.00330.x

Authors: KOLAWOLE O. FALADE, OLUFEMI T. SHOGAOLU

Institution: University of Ibadan

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1496469906

FWCI: 2.011

Cites: 43

Cited by: 21

Related to: 10