Year: 1960
Type: article
Abstract: In the calculation of heat sterilizing processes for food, wherein the food is subjected to heat energy at changing temperature, the sterilizing value, A, of the process is calculated by integrating the lethal rate, 1Tr, over the time interval 0 to t.When A is equated to 1, that is, when
Source: Applied Microbiology
Author: C. Olin Ball
Institution: Rutgers, The State University of New Jersey
Language: English
Subfield: Biotechnology
Domain: Life Sciences
Open Access status: diamond
OpenAlex ID: W150290447