Work

Probi̇yoti̇k Maya : Saccharomyces Boulardi̇i̇

Year: 2013

Type: article

Source: DergiPark (Istanbul University)

Author: Rezan Alkan

Institution: Kocaeli Üniversitesi

Language: Turkish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1503010806

FWCI:

Cites: 20

Cited by:

Related to: 10