The Vitamin C Content of Human Milk and Its Variation with Diet
Year: 1936
Type: article
Source: Journal of Nutrition
DOI: 10.1093/jn/11.6.599
Authors: Iva Selleg, C.G. King
Institution: University of Pittsburgh
Language: English
Topic: Infant Nutrition and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1506368802
