Work

Antimicrobial Action of Hydrolyzed Chitosan against Spoilage Yeasts and Lactic Acid Bacteria of Fermented Vegetables

Year: 2002

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-65.5.828

Authors: Tony Savard, Carole Beaulieu, Isabelle Boucher, Claude P. Champagne

Institutions: Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, Université de Sherbrooke

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Agriculture and Agri-Food Canada

OpenAlex ID: W1506587946

FWCI: 1.333

Cites: 19

Cited by: 102

Related to: 10