Work

Preparation and properties of zeroTrans soybean oil margarines

Year: 1995

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02541101

Authors: G. R. List, T. Pelloso, F. Orthoefer, M. Chrysam, T. L. Mounts

Institutions: Agricultural Research Service, National Center for Agricultural Utilization Research

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W15094232

FWCI:

Cites: 7

Cited by: 29

Related to: 10