Differences in omega‐3 and omega‐6 polyunsaturated fatty acid consumption in people at ultra‐high risk of psychosis, first‐episode schizophrenia, and in healthy controls
Year: 2015
Type: article
Study design: Observational Study
Source: Early Intervention in Psychiatry
DOI: 10.1111/eip.12267
Institution: Medical University of Lodz
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1510496331