The quantities of amino acids in the nonprotein fraction of breast and cow's milk.
Year: 1950
Type: article
Source: PubMed
Authors: R J BLOCK, D BOLLING
Language: English
Topic: Infant Nutrition and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1512866367