Work

Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples

Year: 2008

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-71.6.1150

Authors: Rosa M. Raybaudi-Massilia, María A. Rojas-Graü, Jonathan Mosqueda-Melgar, Olga Martín-Belloso

Institution: Universitat de Lleida

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: Ministerio de Ciencia y Tecnología

OpenAlex ID: W152120973

FWCI: 6.974

Cites: 47

Cited by: 125

Related to: 10