Work

Modulation of the 13C/12C ratio of vanillin from vanilla beans during curing

Year: 2012

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.3122

Authors: Klaus Gassenmeier, Eva Binggeli, Thomas Kirsch, Shashank Otiv

Institution: Givaudan (Switzerland)

Language: English

Topic: Biochemical and biochemical processes

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1522856443

FWCI: 0.55

Cites: 13

Cited by: 17

Related to: 10