Work

Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts

Year: 2015

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.12848

Authors: Zhiying Wang, Runqiang Yang, Liping Guo, Mengwei Fang, Yulin Zhou, Zhenxin Gu

Institutions: Nanjing Agricultural University, Qingdao Agricultural University

Language: English

Topic: Genomics, phytochemicals, and oxidative stress

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W1531998360

FWCI: 0.346

Cites: 32

Cited by: 24

Related to: 10