Work

Toward the mathematical modeling of heat and mass transfer in vacuum freeze-drying

Year: 1981

Type: article

Source: Cryobiology

DOI: 10.1016/0011-2240(81)90087-0

Authors: Tsvetan D. Tsvetkov, Nikolai L. Vulchanov

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1546562960

FWCI:

Cites: 34

Cited by: 5

Related to: 10