Work

Composicao e valor nutritivo de cuatro cultivares de milho (zea mays) em dois estagios de maturacao

Year: 1982

Type: article

Source: Food Science and Technology International

Authors: V.C. Sgarbieri, E. Contreras, José Simón Carrillo Amaya, W.J Silva, Fernando Reyes

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: Portuguese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1550114550

FWCI:

Cites:

Cited by: 1

Related to: 10