Work

Efeito do carbureto de cálcio (produto comercial) aplicado em plantas de abacaxi, Ananas comosus cv. Pérola, de várias idades

Year: 1977

Type: article

Abstract: In this work the effects of calcium carbide (120 g - 150 l water), applied into the heart of pineapple plants (Ananas comosus (L) Merr. cv. Perola ) were studied. There were significant differences (1%) among the treatments on the weights of the fruits, length and weight of the crowns, total fruit acidity, according to the time of calcium carbide application. The weight of the fruit harvested and the number of the leaves of the plants were found to be correlated positively; the same for the weight of the fruit and plant height.

Source: Pesquisa Agropecuária Brasileira

Authors: Ricardo Sérgio Sarmento Gadêlha, Hélio de Oliveira Vasconcellos

Language: Portuguese

Topic: Pineapple and bromelain studies

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W155448770

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Related to: 10