Work

Effect of Stage of Lactation and Seasonal Variation on the Chemical Composition and Properties of Camel’s Milk

Year: 1986

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-94-009-3733-8_97

Authors: A. Wahba, F. El-Abbassy, I. Ismail, S. I. El-Agamy

Institution: Alexandria University

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W155452849

FWCI:

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Related to: 10