Work

The Effect of Level of Dietary Protein on the Growth of Chicks Fed Purified Diets Containing Sucrose or Dextrin

Year: 1954

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/53.4.563

Authors: W.J. Monson, E.A. Harper, D.A. Benton, C.A. Elvehjem

Institution: University of Wisconsin–Madison

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1554569737

FWCI: 4.915

Cites: 15

Cited by: 21

Related to: 10