Work

Avaliação Físico-química E Sensorial De Suco De Maçãs Cultivares Fuji, Granny Smith E Seus “blends”

Year: 1998

Type: article

Source: Current Agricultural Science and Technology

DOI: 10.18539/cast.v4i1.201

Authors: Z. L. C. Jorge, Rosa Treptow, Pedro Luiz Antunes

Institution: Universidade Federal de Pelotas

Language: Portuguese

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1556901976

FWCI:

Cites: 1

Cited by: 6

Related to: 10