Work

Control of Pathogenic Bacteria in Queso Fresco by Using Generally Recognized as Safe Ingredients

Year: 2011

Type: dissertation

Abstract: University of Minnesota M.S. thesis. July 2011. Major: Food science. Advisor: Dr. Francisco Diez-Gonzalez. 1 computer file (PDF); xii, 115 pages.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Camila Gadotti

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1560905751

Cites: 118

Cited by: 2

Related to: 10