Work

Noodle Processing Technology

Year: 2010

Type: book-chapter

Source: Wiley eBooks

DOI: 10.1002/9780470634370.ch5

Authors: Gary G. Hou, Syunsuke Otsubo, Hideki Okusu, Lanbin Shen

Institutions: Wheat Marketing Center, Nippon Flour Mills (Japan)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1569028752

FWCI: 4.641

Cites: 22

Cited by: 66

Related to: 10