Effects of frying on the fatty acid composition in farmed and wild gilthead sea bream (Sparus aurata)
Year: 2009
Type: article
Authors: Mnari Bhouri Amira, Jrah Harzallah Hanene, Dhhibi Madiha, Bouhlel Imen, Hammami Mohamed, Chaouch Abdelhamid
Institution: University of Monastir
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
SDGs: Zero hunger, Life below water
Open Access status: closed
OpenAlex ID: W1571306100