Work

Effects of storage temperature on physical and chemical properties of brown rice, parboiled brown rice and parboiled paddy.

Year: 2012

Type: article

Source: Thai Journal of Agricultural Science

Authors: Sunan Parnsakhorn, Athapol Noomhorm

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W1571761237

FWCI:

Cites:

Cited by: 7

Related to: 10