Work

Higiene de los alimentos: directrices para profesionales de hostelería, restauración y catering

Year: 1999

Type: article

Source: Dialnet (Universidad de la Rioja)

Author: Nicholas Johns

Language: Spanish

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W157355419

FWCI:

Cites:

Cited by: 2

Related to: 10