Work

Surviving the Global Market: Turkish Cuisine ”Under Construction“

Year: 2007

Type: article

Source: Food Culture & Society

DOI: 10.2752/155280107x239872

Author: Defne Karaosmanoğlu

Institution: Bahçeşehir University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W1582661925

FWCI: 1.815

Cites:

Cited by: 27

Related to: 10