Work

The Nutritional Value Of Oat Hay Harvested at Several Stages of Maturity

Year: 1977

Type: article

Source: NDSU Repository (North Dakota State University)

Authors: Ernest W. French, N. R. Riveland, D. O. Erickson

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1585895046

FWCI:

Cites: 5

Cited by: 8

Related to: 10