Work

Studi Pembuatan Dan Analisis Zat Gizi Pada Produk Biskuit Moringa Oleifera Dengan Subtitusi Tepung Daun Kelor

Year: 2014

Type: article

Source: Hasanuddin University Repository

Authors: Rudianto, Syam, Aminuddin, Alharini, Sriah

Language: Indonesian

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1595035341

FWCI:

Cites:

Cited by: 11

Related to: 10