Work

[Effect of iron salts addition on the sensory characteristics of soy yogurt].

Year: 2001

Type: article

Source: PubMed

Authors: D C Umbelino, H M Cardello, E A Rossi

Institution: Universidade Estadual Paulista (Unesp)

Language: Portuguese

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1598196293

FWCI:

Cites:

Cited by: 15

Related to: 10