Work

Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations

Year: 2013

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.6184

Authors: Dorrit Wouters, Silvia Grosu‐Tudor, Medana Zamfir, Luc De Vuyst

Institutions: Vrije Universiteit Brussel, Institute of Biology Bucharest, Romanian Academy

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Fonds Wetenschappelijk Onderzoek, Vrije Universiteit Brussel, Academia Româna

OpenAlex ID: W1600467218

FWCI: 3.768

Cites: 57

Cited by: 48

Related to: 10