Work

Potential Use of Oxygen Electrode for Rapid Determination of Bacterial Contamination in Foods

Year: 2011

Type: article

Source: Journal of Food Safety

DOI: 10.1111/j.1745-4565.2010.00288.x

Authors: SONTHAYA NUMTHUAM, PHUNSIRI SUTHILUK, TAKAAKI SATAKE

Institutions: University of Tsukuba, Mae Fah Luang University

Language: English

Topic: Analytical Chemistry and Sensors

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1600596167

FWCI:

Cites: 19

Cited by: 4

Related to: 10