Work

Storage management and nectarine shrivel

Year: 1963

Type: article

Abstract: Elimination of weight losses during cooling of nectarines lengthened the holding period of the fruit by 50% before shrivel appeared in these tests. Air velocity and relative humidity are the critical factors, but changing requirements from the cooling to storage phases make it inadvisable to use one room for both purposes at the same time.

Source: DOAJ (DOAJ: Directory of Open Access Journals)

Authors: F. G. Mitchell, J. P. Gentry

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W1601358232

FWCI:

Cites:

Cited by: 1

Related to: 10