Work

Microbial decontamination of food by high pressure processing

Year: 2012

Type: book-chapter

Source: Elsevier eBooks

Parent work: Microbial decontamination in the food industry

DOI: 10.1533/9780857095756.2.370

Authors: H. Daryaei, V.M. Balasubramaniam

Institution: The Ohio State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1604954876

FWCI: 1.708

Cites: 186

Cited by: 32

Related to: 10